Saturday, October 11, 2008

spring rolls ~

I'm gonna let the pictures do most of the talking, because this is pretty self-explanatory, imo. These babies were very tasty, even my boys liked them and they are not so adventurous, most days.

The rice paper was dipped (fairly quickly, lol) in hot water ~ pretty fun to work with. And the nuoc cham might look a little funny because I didn't have red chilis or paste, so I just poured some red chili sauce into the mixture. Tasted just fine & dandy.

The meat - it's pork; the veggies - onion, celery, carrot, cucumber, spinach; the noodles - the teensy rice noodles. I thought I had cilantro on hand but I was mistaken. It would have been delish too.

I gotta figure out better how to wrap a little tighter - some of the filling fell out when I dipped it, after a bite or two. But overall, this was a success and I'll be making them often, varying the veggies and meat a bit.

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