Sunday, March 1, 2009

skillet nachos ~

My friend Ruthie made these for the church Super Bowl party, and I was blessed enough to be in the kitchen when she walked in the back door with them. I was #2 in the skillet, and it's a dadgum good thing, because they were gone in about 5 minutes...

I've been wanting to make them at home ever since, and finally did it today for dinner. And took lots of photos, lol.

Make these soon, you'll really enjoy them, I think.


Ruthie's Skillet Nachos
You'll need some pinto beans; either cooked from dry yourself, or a couple of cans. I used a can of Ranch beans with jalapenos and a can of regular pinto beans. Don't drain, just pour both into a skillet, and season as desired. Mine has Spicy Tony Chachere's, Arizona Gunslinger hot sauce, and some minced garlic. Heat these on low heat, stirring occasionally, as you chop the veggies.
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I forgot a picture of the veggies, LOL - but I chopped fresh tomato, onion, avocado, cilantro, and serrano peppers. After chopping those and setting them aside, cut up your meat and cook it in a separate pan with some spices or just salt and pepper. Cook it like you would fajita meat.
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Now, for the homemade chips. Quarter small corn tortillas, and fry quickly in hot oil. Flip once while frying. Salt while hot. Keep a close eye, it only takes a minute or two for them to be done.
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You kinda find yourself juggling a bit, LOL
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Somewhere in the middle of all this, when the meat is almost done, take a potato masher and mash up the beans to a thick consistency. You still want them a little chunky. Stir and let them simmer on low to thicken them up a bit.
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When the chips are done, and the meat is cooked, sprinkle the meat cubes on top of the beans.
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Add the veggies in a nice layer.
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Spread about a cup of sour cream over the top. I used low fat and it was great.
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Sprinkle with grated cheese to cover.
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Next, place in the oven and broil until the cheese is nicely browned.
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Scatter a few chips (or a bed of lettuce) on your plate, and top with the hot nacho filling. Add some salsa, and go to town! lol
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