I have not ever considered myself hesitant to try new tastes, but until I started cooking some Vietnamese (and other Asian) food, I didn't know that truthfully, I was hesitant. I was always willing to taste Cajun food, Mexican food, things I was somewhat familiar with - but after my mom said mangoes tasted to her like pine-sol, it took several minutes to will myself into taking a bite of the peeled, juicy one I had in my hand that day. And it's been full speed ahead since then, with mangoes falling right below lemons and limes for my absolute favorite fruit.
Today, I found that still, I have a hesitancy about me - I am determined to get rid of that, if it takes me the rest of my life to do it, lol.
The sweet sweet little older Japanese lady at the Asian market that I adore, well, today, when I asked her about a package of mung bean cakes, told me they were a fairly healthy snack. I honestly had no idea what to expect, but I was feeling adventurous and bought one. All afternoon, it's taunted me in there, as it sat on the kitchen counter looking all smug and self-satisfied. "Come on, big talker, whatcha waitin' for?"
So I came in here and googled it. LOL
When I found it was supposed to have a sweet taste, I hesitated no longer - and you know, I like it. It faintly reminds me of Big Mama's fried pies, when I was a little girl. Not that it's fried, because it's not, it's baked. But there's something about a fruity tasting paste inside a crust that makes me think of those yummy fried peach pies that I gorged myself on at 8 years old.
But it's kind of heavy. They aren't really very big, but they are thick and the paste fills up just about the whole inside. Half was good enough for me, for now. Later, I'm going to pop the other half into the microwave for a few secs, and see if it tastes good warm.
I am all about finding fairly healthy snacks to get me through the day, especially when I'm working, and school will be starting up very soon. This one made it to the list, along with hardboiled eggs, string cheese, and bananas. :)
Thanks, Fuji-ya lady. One more step forward along the no-hesitation path of eating.