a new toss on pizza (haha, get it? "toss - pizza" HAH! Um...)

Not long ago I was once again taking pics of a pizza I'd made - Stevie walked in and said "Dontcha think your blog buddies are tired of your pizza by now?" Pop! Fizz.... Dang. She's right, it's the same ol' boring pizza.

Til now! Woot! A reason to blog about pizza again! So there, Miss Smarty-pants! ;)

I subscribe to this and get a daily email with a recipe in it. Most days, I scan it and delete it, but probably 25% of the time, it catches my interest. The other day, I got one for a pizza with no red sauce. Last night, I gave it a try, and I have to say, it was amazing. I really loved it.

Not a new 'recipe' as such, but just a twist on topping it. Here's the crust, if by chance I get a 3rd reader to this blog who's never seen the pizza before (rofl)...

And what the diff was is that I spread the crust with pesto. YUM! I mashed the crust out on a bigger pan, because I really wanted thin crust this time instead of puffy, spread it with jarred pesto, and topped it with tomato slices, torn spinach leaves, mushrooms, and black olives, then sprinkled feta and mozzarella on top of it all. It was a salty-type pizza, but delish. Here's the link to the original recipe, and following are some photos of last night's experiment. I could hardly wait to post them today. :)